Please Join Us for Our Wine Dinner at La Caille July 28

Thursday, July 28, 2022 | Cocktail Hour 6:30 PM | Dinner Service 7:00 PM

Passed Hors O’devours

Stone Fruit Gazebo

Seared Truffle Tuna Tartar  

Paired with: Champagne

First Course

Asparagus & Artichoke Hearts 

Grilled Asparagus Peas, Radish, Pecorino Fullvi, Gribiche 

Paired with: Chateau La Caille Rose

Second Course

Grilled Main Lobster

Stewed Peppers, Spanish Chorizo, Espelette 

Paired with: Chateau La Caille, Cabernet Sauvignon, Napa Valley

Third Course

Local Kobe Beef

French Butter Potato Puree, Charred Rapini, Bone Marrow Safritto, Foyot 

Paired with: Chateau La Caille, Merlot

Dessert 

Chocolate Baked Alaska 

 Graham Cracker, Toasted Marshmallow 

Paired with: Chiarli Lambrusco Grasparossa 

Tickets $150 ($125 for food + $25 for wine pairings)

CHECK “Wine Pairing Add On” AT CHECKOUT TO INCLUDE WINE WITH DINNER. Utah law requires it to be separate.

More About Château La Caille

Our magnificent estate vineyard was planted in 1986 with Seyval Blanc and is located at the mouth of Little Cottonwood Canyon at an elevation of 5,350 feet above sea level.

The early morning sunlight is unobscured by the mountains due to the location of the vineyard at the mouth of the canyon, allowing the vines to enjoy the sunlight from early morning to late in the evening.

The soils of the vineyard are composed of glacial deposits, which combined with the gentle slope provide excellent drainage for the for the vines’ root systems.

During the ripening stage, the high altitude provides the necessary low nighttime temperature which allows the grapes to ripen slowly. This enables the vines to produce fully matured, well balanced grapes, therefore retaining their natural varietal fruit flavors and natural acidity.